Italian Restaurant

Are you looking for a restaurant that has everything? There’s a wide range of items you can look for on the menu but here are some of the most important ones to make your dining experience the best it can be:

1. Soups

If you’re looking for a hearty and healthy dish, then this is the perfect option. You could add it to your meal or make it the meal. It’s also a great dish on a chilly or cold day when you want to warm up quickly. On those days you’ll want a dish that can warm you up quickly.

There are also a sky-high number of options available. That includes ingredients including leeks, potato, tomato, leek, etc. The combinations are unlimited. One of the best aspects of soup is that a hearty soup can be an entrée when you want a light lunch or an appetizer for a full dinner.

We also serve a soup of the day. This provides our customers with a wide range of options for different ingredients, flavors, textures, etc. Always check to find out the soup of the day, so you’ll know what’s available that day.We hope to provide our customers with a wide range of different soups since variety is indeed the spice of life.

2. Salads

This is an excellent option if you’re looking for a healthy item to add to your lunch or dinner meal. It’s also an excellent choice if you want to enjoy a healthy dish. We include the freshest meats and veggies to provide you with the best salads you can find.

Like soups, you can enjoy a light salad to go with your lunch or dinner, or a heartier one that provides a full meal. We offer all sorts of salads including a house salad, mixed greens, arugula salad, etc.

Our salads include a cornucopia of fresh ingredients including:

  • Greens
  • Carrot
  • Tomatoes
  • Cucumbers
  • Onions
  • Beets
  • Cheese
  • Walnuts
  • Fennel
  • Pears

Our salads are only made from natural and organic ingredients so we can provide you with the healthiest dishes possible. We also offer several types of dressings such as vinaigrette. This puts the finishing touch on our salads and helps to give you the best possible dining experience.

3. Appetizers

If you’re looking for starters, we won’t disappoint. Spiced shrimp, seared scallops, spicy mussels, hand-cut French fries, antipasto, marinated olives, cheese plate, calamari (squid), and house pate with fresh ground meat and veggies are some of the many options we offer.

The goal of our appetizers is to whet your appetite before you start on the entrée. That’s why we take steps to provide you with the best appetizers possible. Whether you want meat, veggie, or grain variety you can get all of them in one place. Our goal is to provide you with the best appetizers possible.

We take steps to make our appetizers the best they can be. We start with fresh ingredients. Then we use the best preparation and booking methods to make sure we provide you with the best results possible. You can be 100% sure that you’re getting your meal off to the right start by trying out one or two of our appetizers.

Because we have such a wide selection of appetizers, you can also get more variety for your starters. For example, we offer Lamb Spanakopita with ground lamb, spinach, cheese, and tomato/mint relish. In one appetizer you're getting meat, veggies, fruit, and dairy food. In a sense, you're getting a mini meal in one appetizer.

4. Pasta/Rice

There's been a lot of hoopla in the media about "carbs." About one-third of your diet should be grains, so it's a matter of making sure you're getting a good balance of the four food groups. We offer a wide variety of pasta and rice you can choose from.

If you’re a pasta fan, there’s spaghetti, Bolognese, Giselle, gnocchi, and penne. You can also get all sorts of healthy ingredients with them including seafood, eggs, peas, olives, cream, herbs, spices and others that help to make a great pasta dish even better. Did you know there are about 350 types of pasta around the world?

If you like rice, you can enjoy risotto that’s made fresh daily. Risotto is an Italian rice that’s cooked in broth until it gets a creamy consistency. The breath can be from meat, fish, or veggies. There are some types of risotto that contain ingredients like butter, onion, and wine. This helps to add more flavor to the dish and make it even better.

5. Entrees

The main dishes of our restaurant put protein front and center. Some of the options include fish, steak, pork, chicken, and duck. All of the meats/seafood are seasoned to perfection and cooked properly, so you’ll thoroughly enjoy whatever dish you pick.

Each entrée includes veggie dishes including garlic greens, peas, asparagus, oyster mushrooms, carrots, peppers, lentils, potatoes, and others. The veggies help to complement the meat/seafood and help to provide a balanced meal that includes the four food groups.

The veggie dishes also include the right herbs and spices to make them even better. Veggies can sometimes seem bland on their own, so we take steps to spice them up with ingredients like spring onions and basil.

Our Story


Lana Restaurant can be the perfect place to host a formal dinner or a party event. Sections of the restaurant can be divided to create a more intimate setting. You could host a wedding rehearsal dinner party at Lana Bar and Restaurant; there is ample seating space for a group of around 80 people. You would not be disappointed by the amount of space that you would be able to reserve at Lana restaurant. And you would also be able to ensure that every guest that you may have for your party will have something delicious to eat at Lana restaurant.

You should think about making a reservation at Lana Restaurant if you want to sample the best Italian and Mediterranean fusion food around town. The food that you can eat at Lana Restaurant is nothing like you have ever tried before. There are new and inventive recipes to sample all of the time. You would be able to find something that would satisfy your palate if you choose to make a reservation at Lana restaurant.

We have different beliefs all over the world. We follow the rules and proper etiquettes when it comes to eating. Italians do have these kinds of beliefs too, which you would find unusual. Did you know that Italians give more importance to meals especially if they are to spend it with their family and friends? They do. They make sure the time and effort are all well spent if they have the chance to spend their meals with their loved ones. They also give importance to foods and the people who have prepared them. Here are some good-to-knows about Italians.

  1. There is no Italian Wedding Soup in Italy

This soup is being served to weddings, but it was not proven that it was originated in Italy. It could be probably a mix of another cuisine. It is made out of vegetables, meat, and stock.

  1. Italians love herbs and spices but not too much on garlic

In all dishes you could find on Italian soil, you would never miss herbs and spices but garlic.

  1. Italians do not drink coffee that much

You might see Italian coffee shops in each corner of your street but in the real world of an Italian, coffee is only for breakfast and seldom would you find an Italian drinking coffee after 11 am.

  1. Pasta is part of an Italian dish but not Spaghetti and Meatballs

This type of dish could be an American dish but not Italian. Pasta with meat is not a common dish in Italy. Even if you research authentic Italian pasta, you will find meat is not a popular ingredient with pasta.

  1. Fare La Scarpetta. Bread served is for mop up

Whenever we enter a restaurant and waiters serve bread, in Italy, it is not an appetizer. Bread is used to mop up the extra sauce on the plate.

  1. You don’t walk while eating

It is a sign of discourteous if you do that in a restaurant. Some people are used to go in around places while eating. Italians respect the time and effort of chefs or cooks who have prepared your food for you. When they eat, they savor the time they could spend with their family and friends.

  1. Buon Appetit!

Italians would hear them say to each other Buon appetite before meals. This is to wish everyone to enjoy their meal.

  1. Arrive late

Italians have this mentality of giving time to the host to prepare the food. So, during a party, they would come a few minutes after the said time.

  1. In a private dinner, you start eating if the most important person in the party started eating

This only happens in a private dinner or party. The most important person could be the eldest in the group or the hostess. In a restaurant though, you could start to eat once your food arrives.

  1. Hosts of a dinner or party sits in the middle of the table

In other countries, you would find the head, boss or host of the party or dinner sitting at the end of the table. In Italy, they would be sitting in the middle.


Top Italian Cuisine Drinks to Pick

Posted by Lana Shelby on September 22, 2017

Are you a fan of Italian cuisine? Most of us are more familiar with Italian dishes like pasta, soups, and salads than drinks. However, no Italian meal would be complete without adding traditional beverages. Here are some of the best options:

  1. Espresso

This is easily one of the most common and popular Italian drinks. It’s a type of coffee that’s made by forcing small amounts of very hot pressurized water through coffee beans that are finely ground. The texture is usually thicker than other types of coffee and has foam called “crema” on top. The flavors/chemicals in an espresso are usually very concentrated due to the high pressure used in the brewing process. The process is also used for making other types of Italian coffee drinks.

  1. Wine

Wine is one of the quintessential drinks from the Mediterranean region and there are several varieties that originate from Italy. There are various white wines including Asti, Gavi, and Pinot Grigio. If you want red wines there are also several options including Amarone, Barbaresco, and Salice Salentino. Due to the many options it’s important to do your research so you can pick wines that best suit your tastes. It’s also help to learn about different Italian wine grapes that are used to make the wines. That will help you to select the best wines based on the grapes themselves.

  1. Cocktails

Besides wine and beer there are several Italian cocktails to make including Americano, cardinal, Negroni, Bellini, and Rossini. Some of these drinks are best for dinner while others can be enjoyed throughout the day.

  1. Latte

This is a “milk coffee.” The traditional Italian coffee drink is a mix of espresso and (steamed) milk. There are several variations including replacing the coffee with tea or replacing the cow’s milk with other types like almond milk or soy milk. There are different ways to serve lattes including in a bowl in Europe.

  1. Cioccolata Calda

This is the Italian version of hot chocolate. It’s one of the tastiest Italian drinks you can try. It’s a pudding-like beverage that can be topped with whipped cream, Irish cream, or cinnamon. The main ingredients are cocoa powder, milk, white sugar, and cornstarch. If you’re a chocolate fan then this is definitely one of the best options.

  1. Cappuccino

Here’s another type of Italian coffee drink. It’s usually a double espresso that includes hot milk and hot milk. The drink includes several varieties including flavors with chocolate powder or cinnamon, and cream rather than milk. The name of the drink originates from the color of the habits of Capuchin friars. The color is derived when a little milk is added to the brewed coffee.

  1. Beer

Italy is more famous for its wines but its pale lagers are also quite common. Beer is often paired with pizza. However, since the 1970s the alcoholic drink has become more widely used for other cuisine and situations. Peroni is one of the most famous breweries in Italy and SABMiller group is the owner. There are several other famous beer brands and breweries in the country.

Top Italian Holiday Cuisine

Posted by Lana Shelby on September 22, 2017

Do you want to make Italian holiday cuisine anytime? Whether it’s an actual holiday or you want to eat like one it all starts with knowing some of the most common cuisines during the holiday season. Here are some of the most popular options:

  1. Vincisgrassi / Marche Lasagna

You’ve probably heard of lasagna before, but this is a special Christmas version. The baked pasta dish includes sausage, ground beef, chicken, and cured prosciutto ham. Sometimes mushrooms are also added. Prosciutto is a dry-cured Italian ham. It’s usually sliced thinly and served uncooked. Different Italian regions produce their varieties of Prosciutto.

  1. Baccala Con Pepperoni Cruschi / Cod with Fried Peppers

This dish centers on cod and includes bell peppers that have been fried in hot oil for a couple of seconds. Cod provides dishes with a mild flavor and is an excellent alternative to meat protein and is high in Vitamin b12 and iodine.  The cod fish is in the same family as haddock and Pollock. Cod live in cold Arctic waters.

  1. Cappon Magro / Lean Gurnard

This is a traditional recipe that contains fish and veggies. Gurnard is a type of fish that includes various kinds including Bluefin, Grey, Red, Spotted, and others. The fish is also known as “sea robins” based on the fins that look like bird wings. Gurnards have become more popular as ingredients for dishes recently as cooks and chefs use more sustainable fish. The best times to eat gurnard fish is during late summer and winter.

  1. Capitone Alla Brace / Grilled Eel

If you’re looking for a unique Italian holiday meal, then you should consider this one. The grilling process is a good one because it makes it easier to digest and removes the extra fat. Eel is high in nutrients including:

  • Vitamin A
  • Vitamin E
  • Calcium
  • Protein
  • Fat (healthy)
  1. Minestra Di Cardi / Cardoon Soup

This is a soup that’s made with cardoons and broth. Cardoons are artichoke thistles. It’s flavored with giblets and nutmeg. The cardoon is a plant that’s in the sunflower family and includes different species including artichokes. The plant has been domesticated since ancient times in the Mediterranean region. Only the white stalks can be eaten and are protected from sunlight for many weeks before being sold.

  1. Carbonata / Beef in Red Wine

This dish includes strips of beef that are marinated in red wine. The marinade also contains herbs that are sautéed using cured pork fat. Red wine is usually paired with heartier meats like pork and beef instead of chicken and seafood.

  1. Culurgiones De Casa / Home-style Ravioli

This ravioli is stuffed with ingredients including cheese (sheep), chard, saffron, and nutmeg. Chard is a leafy green vegetable

  1. Brovada E Muset / Turnips and Sausage

This is an excellent winter dish that is made with specially cooked pork sausage and pickled turnips. Turnips are in the same family as cauliflower, broccoli, and kale, and are high in antioxidants. The bulb is sky-high in Vitamin C, while the greens are an excellent source of Vitamins C and K, calcium, and folate. The food is low-calorie and provides quality carbs.

Games To Play While Waiting For Food

Posted by Lana Shelby on September 22, 2017

If you ask me, an essential condition that a mobile game needs to fulfill to be considered incredible is to be perfect for all players and opportunities. That means that it needs to be complex but still simple enough that everybody can play it, and that you can pick it up at any moment and play for as long as you want to. Clash Royale is in the category of amazing games for a reason, and it can be the thing you need to kill a bit of time when you are bored, like when you are waiting for food in a restaurant.

What makes Clash Royale perfect for playing while the chef is preparing your meal is that a single session doesn’t have to last for more than 5 minutes. One fight in this exciting online multiplayer battle game lasts for 3 minutes (plus a 60-seconds overtime if needed), which makes it ideal for a restaurant. Just think, there is no chance that your dinner will get cold because you need to finish the current session of your game.

How To Play Clash Royale?

Clash Royale is a simple game in its core – once you download and start it, you will be paired with an opponent for your next battle. The matchmaking system is pretty fair, which means that in most cases you will play against people of a similar level to yours. When you get to the battlefield, there is a surprise waiting for you. Clash Royale is a combination of core MOBA, strategy and collecting cards.

The Battle Deck

You have a total of 8 cards in your deck, but you can only hold half of them in your hand. You use energy units called elixirs to call cards into the battle, which adds the strategy twist to the experience. You need to think about the moves of your opponent and make sure to find the best tactics to defeat him/her. The primary objective of the game is to destroy the enemy’s towers while protecting yours.

If you want to acquire the best cards in the game, I recommend you to access a Clash Royale generator here and start using it. By reading more on that page you will see that you can get lots of gems through which you will be able to unlock chests instantly. I believe you can also figure out the rest of the puzzle alone!

Clash Royale Battle Deck Size
Battle Deck

Battle Conditions

There are three conditions for the fight to end. It can finish before the time is up if you destroy the King tower of your rival, which is their headquarters. If both King towers are standing after 3 minutes have passed, the game counts the remaining towers, and the winner is the one who has more of them standing. If it’s a draw, there is a 60-seconds overtime where the first one to destroy a tower wins.

Clash Royale Battle Arena Artwork
Battle Arena Artwork


Winning enables you to progress through levels, as well as climb the leaderboard. Clash Royale falls into the freemium category, which means that it is completely free to play, but you will need to spend some money if you are looking for quick progress.

Fun To Play

The good news is that the game offers a lot of fun even if you don’t pay a single cent. Each opponent is unique, and there are thousands of players from around the world, which ensures that you won’t get bored with it soon. If you are looking for some quick fun while you are waiting for your favorite dish in a restaurant, Clash Royale can be the perfect buddy to pass the time.

Are you looking for a new restaurant or café with Italian cuisine? If so then one of the most important things to keep in mind is the types of dishes and ingredients that are available. You know about pizza and spaghetti but if you want to go beyond the basics here are some of the things to look for:

  1. Cannellini Beans

These are big rose-beige legumes that can be used in many kinds of Italian cuisine including soups, salads, and stews. If you want to save money, you’ll have to put in some extra work. Buy dried beans and soak them overnight. If you have to prepare a meal today, then use canned Cannellini beans. You’ll have to pay a higher price, but the benefit is you can use the beans immediately.

  1. Canned Tomatoes

Tomato sauce is one of the staples of Italian food, but you might be surprised that canned tomatoes are one of the most important ingredients for the Mediterranean cuisine. When picking a product focus on the red fruits that are whole and peeled instead of crushed or diced. This will help to add stronger flavor for soups, sauces, and everything in between.

  1. Marinated Olives

These are technically small green or black fruits since they contain seeds. They’re usually marinated in salt water to balance the food’s bitterness. Olives are very healthy because they include Vitamin E, healthy fat, and antioxidants. Olives are added to several types of Italian food including pasta, antipasti, and salads.

  1. Artichoke Hearts

This is usually a jarred food. It adds a light flavor to foods like salads or pasta. You can even top pizzas with artichoke hearts. The flavor is unique so, but it can certainly become an acquired taste. Make sure to do some research about the different ways to add artichoke hearts to your Italian dishes to add more variety to your cuisine.

  1. Bread Crumbs

Sometimes old bread isn’t a bad thing. You can use bread crumbs in different types of food preparation for Italian dishes. You add them to meatballs or coat cutlets before pan-frying them. If you use seasoned breadcrumbs, they can add flavor, bulk, and texture to your Italian dishes so they’re a versatile texture you can add to all sorts of dishes to make them tastier and fuller.

  1. Dried Pasta

Dried pasta is made of flour, salt, and water. It’s one of the most common ingredients for Italian cuisine and is the foundation for several dishes. There are about 350 types of pasta throughout the world, and many of them originated from Italy. This gives you a wide variety of options when picking ingredients for Italian dishes.

  1. Fresh Garlic

Garlic is one of the world’s healthiest dishes and is an essential ingredient in Italian dishes. It adds an intense flavor and is added to all sorts of Italian dishes. When picking garlic make sure that the heads are firm and tight, and without broken skin. You should also make sure to avoid garlic that’s already sprouted. If you take these steps, you’ll be able to pick high-quality garlic for your Italian dishes.

Italian Cuisine Meal Structure

Posted by Lana Shelby on September 21, 2017

If you are planning a visit to Italy, then it is important that you get yourself ready for their wonderful cuisine. It is not only the people and the place that is going to capture your heart when you get to Italy. Their offerings of the plate are going to get you hooked too.

Of course, you will realize that the Italians do tend to have their way of approaching meals. They have their own Italian cuisine meal structure. So, to get you ready for the likely feast that will be served to you when you get there, understanding what the structure is would benefit you very well.

The different meals

The Italians start their day with breakfast or colozione. It is notable that they tend to start their day the continental way. Caffeine is usually consumed in the form of a cafe or their version of an espresso. Food is usually light. In many cases, corneti is served which is a pastry that is very much like a croissant that is served with either jam or custard in it or plain.

Lunch or pranzo can be as varied as they come. Different places in Italy do tend to serve their variation of lunch. In most cases though, most Italians like the idea of a long lunch on Sunday. They also take merenda or are also referred to an afternoon snack.

Meal structure for lunch or dinner

It is important to take note of the structure in which lunch or dinner is served. Though this is a generalization, it should help one get a better glimpse f what dining is like in the Italian shores.


This is what opens the meal. In many cases, this is taken standing up as it is usually in the form of nibbles as well as some short drink. It is very much like sitting down with friends and enjoying a glass of wine in the house bar before heading out to the dining room to properly sit down and enjoy the meal.


This is considered as the more robust starter. In many cases, mozzarella, cold meat, bruschetta, and salads are often served.

Primo Piatto

This part of the meal usually sees pasta dishes or pizza being served. It should be noted that the tow is not considered as the main meal by Italians. They usually come between the starter and the main.

Secundo Piatto

This is considered as the main course. It is also referred to as Piatto principle. It is that part of the meal where either fish or meat is served.

Final Words

It is important to note that unlike other meals where side dishes are going to be served with the main dish, here they do not. So, they need to be ordered separately. You have the choice to order a cotorno or a side dish which can be a vegetable dish. Formaggi e Frutta is fruit and cheese that is usually served before the dessert. Dolce is, of course, dessert and you can also choose to order a Caffe e digestive which is coffee along with an after-dinner drink.

It is a fact that Italian cooking has gained considerable popularity these days not only in its home country but various parts of the world. While most people would quickly think of pizza and pasta as dishes associated with the cuisine, but not many are aware of what really and truly constitutes Italian cuisine. Considering the many regions that the country is made of, it is only right for people to take the time to get to know about the regional variation of Italian cuisine.

Varied Cuisine

It is a fact that there has been a considerable evolution in what is now known as Italian cuisine. Many have noted that it may have originated somewhere in Sicily and that it is influenced by Germanic tribes, the Arab, as well as the Greeks.

It is unique because it can absorb notable diverse influences to create then that culinary school that is now known as Italian. The diversity though is well represented in the regional Italian cuisines.


This type of cooking is developed around Venice and is most known for its most famous dish, the risotto. It is also known for Polenta, a maize meal. There are also some baked dishes and cheeses along the area, and the region is quite famous for desserts like the nougat and Tiramisu. This school of cooking is often known for emphasizing the use of exotic spices, and its dishes tend to be heavy.


This region is most known for serving risotto with Milanese dishes on the side. Among the most common ones include ossobuco, cotoletta, as well as Polenta.


This region is known for having a varied and refined cuisine. Traditional Italian and French cooing blend in the dishes prepared in this area to give birth to some of the most mouthwatering dishes. Among the common ingredient used in this region include cheese, rice, garlic, as well as fresh seasonal vegetables. Castlemagno is its most famous cheese. It is also quite famous for pasty, wine, and chocolates.

Valle d’Aosta

The dishes prepared in this region are usually derived from games. It is also now for rich and thick soups. Cheese fondue and polenta are also quite common I this region. Cream and butter are also considered as the most heavily used ingredient.


It is most known for savory pies. Polenta has been replaced with chickpeas which then gave rise to dishes such as panissa and farinatta. Pesto is also widely used.

Emilia Romagna

Cuisine in this region is often represented by filled pasta. Lasagna would be the most known example. Balsamic vinegar is also prepared in this region.


This area is considered as the center for culinary experiments. Vast varieties of seafood, fish, and vegetables are often used. The locals here are also very much known for the production of large quantities of olive oil. Another signature dish for this region is Durum pasta, as well as the traditional cartellate pastry.

Italian cuisine has had a long and rich history. And if you ask any Italian cook they will tell you that certain ingredients are part of Italian cooking. It would not be possible to cook any Italian dish that tastes authentic if you are not using these essential ingredients. If you are wondering what kind of ingredients that you will need to have as part of Italian cooking you need to have some of these ingredients in your kitchen when you are making any Italian dish. You should also stock all of these ingredients in of your kitchen’s pantry if you cook a lot of Italian dishes and try to buy the best quality of these ingredients if you plan on cooking the best tasting dishes.


Olive Oil

A good olive oil is the basis of any Italian dish. If you take a look at Italian recipes, you can see that most of them call for the use of olive oil as one of the main ingredients. Olive oil is also much better to use than butter or other kinds of oils. This is because olive oil has less saturated fat when you compare them to those types of oils. So not only is olive oil much tastier and adds an authentic taste to your recipes, but you can also find that olive oil is much better for your health.


There is nothing quite like using tomatoes in your Italian pasta. Use fresh ripe tomatoes to add a sweet yet spicy flavor to your recipes.


Garlic has been used in Mediterranean dishes since the Roma era. And now it has been a regular part of the Italian diet. Not only does garlic add a great flavor to recipes it also has got various health properties as well, such as being antifungal and antibacterial.


Real Italian pasta is hand-made and usually made out of whole grains. Try to avoid pasta that is simply store brought as you will not achieve the same delicious taste if you use real Italian pasta. Italian pasta that is hand-made has a different flavor and texture to it. It has got a stronger taste it also has got a nice feel in your mouth when you do eat it.


Certain spices are just part of the Italian cuisine. Spices such as pepper, oregano, and parsley are just some of the spices that you should be adding to your dishes. While these ingredients are not a base, you can add them to your dishes after you have made them.

Final Notes

These are just some of the ingredients that you have got to have when you are making any Italian recipe. Italian cuisine ingredients are essential if you want to achieve an authentic taste in your recipes. So you should focus on obtaining only the most high-quality ingredients when you are making your Italian dishes. For example, you should buy only the freshest tomatoes and use only virgin olive oil. Aside from that, you should also try to focus on finding some great Italian recipes that you can follow, cook some tasty dishes.