Traditionally, made from pomace, the discarded grape seeds, stalks, and stems that are a byproduct of the winemaking process, Grappa has been around since the Middle Ages - The legend tells that a Roman soldier first distilled Grappa in the northern Italian town of Bassano del Grappa using a distilling equipment stolen in Egypt For generations, Italians have sipped this "firewater" after meals and even added a little to their morning espresso, to "correct" it. Once considered an acquired taste, popular only in Italy, Grappa, today, is making itself known around the world.
Montalcino Gran Cru Vineyards
"Po' Moscato" – White Muscat Grapes
Chardonnay Grapes from Friuli/Veneto Region
Bianca – distilled twice from Bassano – Veneto
(Served chilled!)
Grappa di Brunello di Montalcino
Cabernet/Merlot Grapes from Bolgheri - Tuscany
You need to upgrade your Flash Player
This is replaced by the Flash content.
Place your alternate content here and users without the Flash plugin or with
Javascript turned off will see this. Content here allows you to leave out noscript
tags. Include a link to bypass the detection if you wish.