Are you looking for a new restaurant or café with Italian cuisine? If so then one of the most important things to keep in mind is the types of dishes and ingredients that are available. You know about pizza and spaghetti but if you want to go beyond the basics here are some of the things to look for:

  1. Cannellini Beans

These are big rose-beige legumes that can be used in many kinds of Italian cuisine including soups, salads, and stews. If you want to save money, you’ll have to put in some extra work. Buy dried beans and soak them overnight. If you have to prepare a meal today, then use canned Cannellini beans. You’ll have to pay a higher price, but the benefit is you can use the beans immediately.

  1. Canned Tomatoes

Tomato sauce is one of the staples of Italian food, but you might be surprised that canned tomatoes are one of the most important ingredients for the Mediterranean cuisine. When picking a product focus on the red fruits that are whole and peeled instead of crushed or diced. This will help to add stronger flavor for soups, sauces, and everything in between.

  1. Marinated Olives

These are technically small green or black fruits since they contain seeds. They’re usually marinated in salt water to balance the food’s bitterness. Olives are very healthy because they include Vitamin E, healthy fat, and antioxidants. Olives are added to several types of Italian food including pasta, antipasti, and salads.

  1. Artichoke Hearts

This is usually a jarred food. It adds a light flavor to foods like salads or pasta. You can even top pizzas with artichoke hearts. The flavor is unique so, but it can certainly become an acquired taste. Make sure to do some research about the different ways to add artichoke hearts to your Italian dishes to add more variety to your cuisine.

  1. Bread Crumbs

Sometimes old bread isn’t a bad thing. You can use bread crumbs in different types of food preparation for Italian dishes. You add them to meatballs or coat cutlets before pan-frying them. If you use seasoned breadcrumbs, they can add flavor, bulk, and texture to your Italian dishes so they’re a versatile texture you can add to all sorts of dishes to make them tastier and fuller.

  1. Dried Pasta

Dried pasta is made of flour, salt, and water. It’s one of the most common ingredients for Italian cuisine and is the foundation for several dishes. There are about 350 types of pasta throughout the world, and many of them originated from Italy. This gives you a wide variety of options when picking ingredients for Italian dishes.

  1. Fresh Garlic

Garlic is one of the world’s healthiest dishes and is an essential ingredient in Italian dishes. It adds an intense flavor and is added to all sorts of Italian dishes. When picking garlic make sure that the heads are firm and tight, and without broken skin. You should also make sure to avoid garlic that’s already sprouted. If you take these steps, you’ll be able to pick high-quality garlic for your Italian dishes.

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