This week's tasting menu celebrates the fresh, rich and hearty flavors of Sicily!
Vegetable Soup with Ricotta Gnudi 4.00/5.50
Shaved Fennel, Orange, Olives, Arugula, Orange Vinaigrette
9.00
Spicy Garlic Grilled Shrimp, Eggplant Caponata, Bruschetta
10.00
Lemon Crusted Local Fish, Fennel Garlic Sauce, Grilled Vegetables
23.00
Oven Roasted Cornish Hen with Sweet & Hot Peppers, Wilted Endive, Roasted Vegetables
23.00
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33.00
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