This week's tasting menu celebrates the fresh, rich and hearty flavors of Mediterranen.
---------- Soup ----------
Avgolemono
Greek Lemon Chicken Soup 4.00/5.50
---------- Appetizer ----------
Shrimp
Honey Caper Grilled Shrimp, Artichoke-Roasted Pepper Salad
11.00
Village Salad
Tomatoes, Cucumbers, Olives, Artichoke Hearts, Feta Cheese, Grilled Flat Bread
9.50
---------- Entrée ----------
Fish
Pan Roasted Local Fish, Roasted Fennel, Zucchini, Squash, Olive Tomato Pan Sauce
23.00
Greek Chicken
Greek Spiced Cornish Hen Lemon Oregano Greek Potatoes
23.00
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Three Course Set Menu
33.00
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